Best Rajasthani Traditional Restaurant in Udaipur
Nestled in the heart of Udaipur, Restaurant Aroma offers a captivating blend of Rajasthani, traditional and the serenity of a garden setting. With its rustic charm and lush surroundings, it provides an enchanting backdrop for your dining experience. Taste the aromatic, flavorful and delicious Rajasthani food at our restaurant in Udaipur. Our expert chef uses fresh ingredients and spices to prepare mouthwatering Rajasthani dishes like dals, curries, snacks and delectable sweets. Whether it’s a family gathering, a meal with friends, or a business rendezvous, Restaurant Aroma promises a perfect setting for every occasion.
Dal Bati Churma Restaurant in Udaipur
Bati is a round and flaky wheat dough baked in a special oven called a tandoor. It is served with ghee on top, making it delicious. This dish is loved all over India. People often enjoy Bati with Panchmel Dal, which is a mixture of five lentils: Hari Moong dal, Dhuli Moong Dal, Chana Dal, Kali Urad Dal, and Masoor Dal. The combination of these lentils gives the dal a unique and tasty flavor.
Best Rajasthani Food in Udaipur
Udaipur, a city in the vibrant state of Rajasthan, is renowned for its rich culinary heritage. The local cuisine of Udaipur offers a delightful journey into the flavors of Rajasthan. From hearty vegetarian dishes to lip-smacking street food, Udaipur has something to satisfy every palate. But if you are wondering where to eat the best Rajasthani food in Udaipur then Restaurant Aroma is the perfect eatery to enjoy Rajasthani delicacies.
One of the highlights of Rajasthani food in Udaipur is the famous Dal Bati Churma. This traditional dish consists of baked wheat dumplings (Bati) served with a flavorful lentil curry (Dal) and a sweet crumbled wheat dessert (Churma). The combination of these three elements creates a delectable and wholesome meal that is loved by locals and tourists alike. At Restaurant Aroma, we make authentic and tasty Dal Bati Churma in the true Rajasthani style which our guests really enjoy.
The other popular Rajasthani dishes we serve at our traditional restaurant in Udaipur include Gatte ki Sabzi, a curry made with gram flour dumplings, and Ker Sangri(a tangy and spicy preparation of desert beans and berries). Also, our menu features a wide array of savoury dishes such as Mewar Khichdi, Bajre Ki Roti, Makki Ki Roti, Jalebi Parantha and much more.
Restaurant Aroma offers a gourmet journey that highlights Rajasthan’s rich flavours and heritage, including live folk dance performances. Enjoy the real flavours of Rajasthan with our authentic Rajasthani food and immerse yourself in the culinary delights of Udaipur.